FEBRUARY GENERAL MEETING
SPEAKERS FOR FEBRUARY:
TED NOFTALL
CHAIRMAN, REPUBLICAN LIBERTY CAUCUS-EAST VOLUSIA
KENDRA PARRIS
MANAGING PARTNER OF PARRIS LAW, PA
Kendra Parris is the founder and managing partner of Parris Law, PA, a civil rights defense firm based out of Orlando, Florida. After successfully defeating the first red flag law petition in Orange County in April of 2018, Kendra has gone on to handle more than two dozen red flag cases at various stages of the proceedings. Her criticisms of Florida’s red flag law have been cited in Reason, the New York Times, Orlando Sentinel, Pew, and other major publications. Kendra graduated summa cum laude with a degree in philosophy from the University of New Mexico (go Lobos) and received her juris doctor from the Florida State University College of Law. Kendra is also the founder of Law in the Raw, LLC a collaborative book series based on the real-life stories of dozens of women attorneys across the county.
Bob White
Chairman, RLC Florida
Bob White is a fourth generation Floridian who can still remember when Florida had a population of only six million people. His love for his native state and country drives him to be involved to the greatest extent possible in politics and policy at the state and federal level. He has served for eleven years as the Chairman of the Republican Liberty Caucus of Central East Florida and for seven years as the Chairman of the Republican Liberty Caucus of Florida. In the 2018 election cycle Bob ran for Governor of Florida, finishing third out of eight candidates running in the Republican primary. He is married to Flo and together they have three wonderful children and five beautiful grandchildren.
Monday FEBRUARY 24th, 2020
Suggested arrival time, 5:30 PM
Seated by 6:00
Food will be served at 6:00
Meeting starts at 6:45PM
La's Bistro Restaurant
439 S. Nova Road
Ormond Beach, 32174
COST $13.00 PER PERSON FOR MEAL - including tax and gratuity.
COST $10.00 PER PERSON - IF YOU ATTEND WITHOUT A MEAL.
PLEASE BRING CHECK OR EXACT CASH FOR MEAL
CHECK IS PREFERRED
Check made out to: RCOBA
MEAL CHOICE DEADLINE IS THURSDAY, FEB 20 AT 12 NOON!
MENU
(Note the menu has changed)
OPTION 1
Mediterranean Grilled Chicken Salad (Grilled Chicken, Grilled Onions, Artichokes, Olives, Tomatoes, Roasted Peppers, and Mixed Greens)
Salad Dressing (Ranch, Blu Cheese, Creamy Balsamic) “Default Dressing” is Creamy Balsamic
OPTION 2
Meat Lasagna and Garlic Toast
. Option 3
Turkey Caprese (Sliced Turkey, Roasted Red Peppers, Basil, Tomatoes, Mozzarella) Served on a toasted Panini with Greens and Pesto Mayo and a side of Potatoe Salad
OPTION 4 (Will attend, but without a meal) $10 charge.
OPTION 5 (Cannot attend) no explanation necessary.
All the above includes: coffee, tea, iced tea, or soft drink
Deadline for response is 12 Noon, Thursday, Feb 20 2020
RSVP ASAP to this email: [email protected]
Give menu selection including choice of salad dressing, along with full names of those attending.
O